Double ristretto, house blend, steamed whole milk.
Our story
Started with one machine and a market stall.
Kiln began in 2019 as a weekend stall on Holloway Road, roasting small batches and pulling shots out of a van. Three years and a lot of regulars later, we found a proper home two doors down.
"We wanted somewhere you could sit for an hour and nobody would rush you out."
Everything's still small-batch. Beans roasted twice a week, bakes made from scratch each morning, and the same faces behind the counter you'll recognise from the stall.